Tag Archives: Farmworkers

Brazil’s Congress convenes hearing on modern slavery in the coffee sector

Next week, a public hearing in Brazil’s Câmara dos Deputados will explore the issue of modern slavery in the country’s coffee sector.  The Human Rights Commission and the Labor Commission have jointly convened the gathering, scheduled for Wednesday, 15 June at 2 pm in meeting room #9.  The event was organized by the Articulação dos Empregados […]

CRS Coffeelands Blog Year in Review

Today, the annual review of the Coffeelands content you liked best over the past year. .

Research analysis: Farm labor in the Borderlands

Over the past two days, I published this summary of a peer-reviewed study based on data from our Borderlands project in Colombia and this interview with the study’s lead author. Today, I extract its key insights on farm labor, which include a characterization of farmworkers in the coffeelands as poorer and less educated than certified […]

“Eradication” and farm labor in the coffeelands

In this post more than two years ago, I juxtaposed Colombia’s long-standing and very deliberate efforts to eradicate coca with the more recent policies of the country’s coffee institutions, which I suggested may be contributing unintentionally to the eradication of the traditional coffee varieties that made Colombian coffee famous.  The post was inspired by my […]

Higher Wages, Great! But How to Afford?

Jennifer Medina is a national correspondent for The New York Times based in Los Angeles. A little over a week ago, she published an analysis of recent minimum wage legislation in the United States titled “Higher Wages, Great! But How to Enforce?” Today I take license with her title, take issue with her analysis, and […]

Farmworkers and Policy: New Global Coffee Frontiers

In May, The Guardian published this article declaring “smallholder farmers are the new global food frontier.” The author is Hugh Locke, president and co-founder of a Haitian non-profit called Smallholder Farmers Alliance.  He reminds readers that smallholders produce 70 percent of the world’s food, argues that we are not positioning them for success and issues […]

Why farmworkers? Why Brazil?

For the second year in a row, SCAA Executive Director Ric Rhinehart included specific reference to farmworkers in his opening comments to the SCAA Symposium. And for the second year in a row, farmworker issues were discussed during a panel at The SCAA Event. The time has come for proactive engagement on farmworker issues in […]

443. A Malacara reunion

Back in September, I published this interview with my colleague Ivania, who was born as a landless worker on Finca Malacara, one of El Salvador’s most storied coffee estates. I was moved by Ivania’s story.  Apparently, I wasn’t the only one. José Guillermo Álvarez Prunera, the Finca Malacara owner affectionately known as “Epe,” was so […]