Two weeks ago, I suggested that the coffee business is broken and that we need to take extraordinary measures to fix it: create alternative pricing mechanisms, build a permanent institution to foster cross-sector collaboration and send explorers to the frontiers of coffee to search for new insights. We have our work cut out for us, […]
Over the past two weeks I have written about the coffee leaf rust epidemic that has decimated Colombia’s coffee production, and the response of the country’s coffee authorities, which includes financial incentives for farmers to plant the disease-resistant Castillo cultivar. I have shared the results of a survey we conducted that may bring something novel […]
Stories are swirling this year about one of the unforunate side effects of high prices — coffee is being stolen. And it is not just coffee that is getting lost at origin — lives are being lost, too. In El Salvador, theives recently stole coffee grown by a CRS partner cooperative and killed four security […]
Last week I made the not-so-bold prediction that 2011 will be The Year of the GCQRI. Today I consider whether that is an entirely good thing.
Several dozen of the most influential and quality-obsessed people in the coffee industry are gathered this week in College Station, Texas, for the Global Coffee Quality Research Initiative (GCQRI) Symposium — the first step in launching a massive, five-year collaborative research project involving industry, bilateral donor agencies and research institutes and designed to increase the availability of high-quality coffee. Here are some links to very good real-time coverage of the event from people who are participating.
