Today: how representatives of six leading specialty coffee companies who share our commitment to transform the coffee chain in Nariño, Colombia, are helping us create opportunities for smallholder farmers and developing new sources of extraordinary coffee.
Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project involving leading roasters and importers in the United States, Europe and Australia. Even when I took a week off from reporting on the results of […]
Stumptown Coffee yesterday released its first microlot from our Borderlands project in Colombia, comprised of small lots from four farms in Nariño. If you are interested in exceptional coffee, where it comes from, or both, we humbly suggest three actions: READ the post below for more detail about the amazing growers behind this amazing coffee; […]
It’s that time of year again — the time we all make New Year’s resolutions that are destined to be broken. So here are three from the coffeelands: Generate more results-based evidence. Help the coffee sector navigate uncharted waters. Borrow a page from the microfinance playbook. Only we plan on keeping these.
Two weeks ago, I suggested that the coffee business is broken and that we need to take extraordinary measures to fix it: create alternative pricing mechanisms, build a permanent institution to foster cross-sector collaboration and send explorers to the frontiers of coffee to search for new insights. We have our work cut out for us, […]
Nariño is a coffee-growing region on Colombia’s southern border with Ecuador that is renowned for the quality of its coffee but remains the source of relatively few coffees sourced directly by roasters paying premiums for coffees of extraordinary quality. The CRS Borderlands Coffee Project has enlisted the support of an Advisory Board that includes six […]
As usual, this year’s SCAA was a blur, with great coffee from the country’s best roasters and baristas fueling long days and late nights punctuated by lots of thought-provoking discussions. It always takes me a few weeks to really digest all the discussions from SCAA and understand their implications for my work here in the […]
Recent discussions here on the topic of assessing impact at origin have mapped into broader currents of conversation within the specialty coffee industry and society at large about how increasing data flows affect our day-to-day decision-making. Or don’t.
Today, the CAFE Livelihoods project that I have been working on in one capacity or another since late 2007 draws to a close. As we prepare the final project report in the coming weeks, I will share some of the more notable project outcomes here. Meantime, I want to thank everyone who contributed to the […]