Tag Archives: climate change and coffee

Adding Spice to the Coffeelands in Nicaragua’s Dry Corridor

The coffeelands of Central America’s “dry corridor” are becoming major testing grounds of perseverance and innovation in the face of climate change. According to a report from the InterAmerican Institute for Agriculture Cooperation (IICA) in May 2015, “The Central American Dry Corridor and the Dry Arch area of Panama, given their long dry season and the […]

Knocking on Coffee’s Door: Cocoa’s Case as a Coffee Farm Alternative

2016-04-22 Comments

In previous Coffeelands posts we have written about the importance of diversifying smallholder coffee farms as a hedge against falling coffee prices, low coffee productivity resulting from disease (such as coffee leaf rust) and other factors. Diversification into other crops such as nuts, plantains and fruit, among others, also helps to ensure that a farmer […]

Responding to the Climate Crisis through Crop Diversification

My first job after college was working as an intern with Sojourners Magazine and eventually as an assistant to founder, author and Editor Jim Wallis. He would remind me time and again that our worldview is shaped heavily by where we live and what we see out our front window every day.  Living in inner […]