Back in Februrary, after watching the USBC Qualifying Event in Kansas City, I committed myself to this, an initiative I called the “USBC Origins Project.” I found myself wanting more info on the coffees that baristas had so carefully chosen for their routines—who grew those coffees? where? how? which exporters and importers took such good […]
Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .
When we published our 2014 New Year’s resolutions back in January, at the top of the list was this: “enlist industry leaders and research institutes in a comparative cupping of two leading Colombian coffee varieties, Castillo and Caturra.” That public commitment set off nine months of frenetic activity during which we collaborated with the International […]
Back in January, I described our plans to stage a side-by-side sensory analysis of Castillo and Caturra samples grown by participants in our Borderlands Coffee Project in Colombia. Originally, we had planned to do this exercise independently. But as we moved forward in our planning and began talking to more and more friends in coffee […]