In less than one month the gavel will sound to open The SCAA Event. That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]
Yesterday I suggested that an upgrade of Nariño’s coffee sector is underway—one that builds on the region’s rich tradition while innovating to further segment the region’s coffees and expand smallholder access to higher-value segments of the market. That post highlighted the role that the Borderlands Advisory Council—a small group of U.S.-based coffee companies that has […]
This is the second in a two-part conversation with my friend “Alex,” a respected colleague in coffee, that explores the opportunities, limitations and impacts of microlots. Read the first part here.
In 2013, Colombia was roiled by a series of strikes that started in the coffeelands but soon went national. The coffee growers who catalyzed the wave of protests called for immediate price supports and reforms to the country’s coffee institutions. President Juan Manuel Santos granted the former and, with respect to the latter, convened a […]
I have been writing here about the Colombia Sensory Trial for more than a year. With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]
Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .
Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]
Last week, in an interview published here, SCAA Executive Director Ric Rhinehart held up Colombia as a shining example of a country in which public investment in the coffee sector has helped to make the coffee trade more inclusive, profitable and sustainable. This week, a presidential commission in Colombia asked to analyze the country’s coffee […]
When we published our 2014 New Year’s resolutions back in January, at the top of the list was this: “enlist industry leaders and research institutes in a comparative cupping of two leading Colombian coffee varieties, Castillo and Caturra.” That public commitment set off nine months of frenetic activity during which we collaborated with the International […]