Tag Archives: Tim Hill

SCAA lecture in review: The Coffee Variety Conundrum:  Does Breeding for Disease Resistance come at the expense of flavor?

2016-05-02 Comments Off on SCAA lecture in review: The Coffee Variety Conundrum:  Does Breeding for Disease Resistance come at the expense of flavor?

This review is for those of you who were not able to make it to the lecture a few weeks ago.  There was a lot of competing lectures held concomitantly with really interesting content.  There is 0 chance of me getting to hear all the ones I want to be at.  Yet when the Expo comes, […]

An in depth SCAA Expo preview: A panel discussion on The Coffee Variety Conundrum

2016-04-04 Comments Off on An in depth SCAA Expo preview: A panel discussion on The Coffee Variety Conundrum

SCAA Preview in Depth:  The Coffee Variety Conundrum: Does Breeding for Disease Resistance Come at the Expense of Flavor? Friday, April 15th, 9AM Room B407,Spanish translation available About this time last year, my first post for the Coffeelands Blog introduced this idea- the coffee variety conundrum – namely, how difficult it is to be a […]

The SCAA Event: Annual Coffeelands Preview

2016-03-22 Comments Off on The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]

SCAA Symposium video: “A Simple Question”

2015-04-29 Comments Off on SCAA Symposium video: “A Simple Question”

Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .    

A simple question: Castillo or Caturra?

2015-04-09 Comments Off on A simple question: Castillo or Caturra?

Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]

441. Getting by with a little help from our friends: The Borderlands Advisory Council

2015-01-07 Comments Off on 441. Getting by with a little help from our friends: The Borderlands Advisory Council

Today: how representatives of six leading specialty coffee companies who share our commitment to transform the coffee chain in Nariño, Colombia, are helping us create opportunities for smallholder farmers and developing new sources of extraordinary coffee.

434. The variety play (and the future of Caturra)

2014-11-24 Comments Off on 434. The variety play (and the future of Caturra)

We interrupt our series on of interviews on the CRS Colombian Varietal Cuppings to bring you an important reflection on the future of Caturra. Are its days numbered?

432. The CRS Colombian Varietal Cuppings: Tim Wendelboe

2014-11-11 Comments Off on 432. The CRS Colombian Varietal Cuppings: Tim Wendelboe

Tim Wendelboe is a former world barista champion and one of the world’s premiere coffee celebrities.  When he is not busy roasting coffee, he may be serving it at the coffee bar that bears his name.  Or sourcing it as a partner in Nordic Approach, the Oslo-based importer promoting transparency in trade.  Or writing books […]

431. The CRS Colombian Varietal Cuppings: Counter Culture

2014-11-04 Comments Off on 431. The CRS Colombian Varietal Cuppings: Counter Culture

Counter Culture Coffee is a roaster that needs no introduction.  Its innovations in coffee sourcing, quality and sustainability have outsized influence in the coffee industry.  Counter Culture is, in short, a tastemaker.  And Counter Culture likes Caturra. A lot. As part of the CRS Colombian Varietal Cuppings, Counter Culture’s QC Director Timothy Hill cupped 22 […]

425. And so it begins

2014-10-01 Comments Off on 425. And so it begins

When we published our 2014 New Year’s resolutions back in January, at the top of the list was this: “enlist industry leaders and research institutes in a comparative cupping of two leading Colombian coffee varieties, Castillo and Caturra.” That public commitment set off nine months of frenetic activity during which we collaborated with the International […]