Tag Archives: quality

A Napa valley vineyard – a glimpse into the future of coffee farming?

2015-07-06 Comments

(I’m interrupting my series on investment in farms for a few posts on current topics) I’m currently in Northern California visiting family for the week and happened to have a serendipitous encounter with the CEO of a mid-size winery in the Napa Valley while camping with friends.  This winery is probably a label that Ric […]

439. The best of Coffeelands: 2014 in review

The CRS Coffeelands Blog turned five in November. Here is the content from the blog’s fifth year that you, the readers, liked the best. Or rather, it is is the content you read the most, since in some cases you did not care too much for what I had to say.

416. Colombia Sensory Trial

Back in January, I described our plans to stage a side-by-side sensory analysis of Castillo and Caturra samples grown by participants in our Borderlands Coffee Project in Colombia.  Originally, we had planned to do this exercise independently. But as we moved forward in our planning and began talking to more and more friends in coffee […]

411. The case of the yellow Maragogype

Last November, the pioneering Colombian exporter Virmax published these photos from Oswaldo Acevedo’s Hacienda El Roble and wondered whether there is a strand of yellow Maragogype out there despite the science that says Maragogype produces only red cherry. Does yellow maragogype exist? Or is this another variety? @HdaElRoble pic.twitter.com/U1xblfMX2v — Virmax Café (@virmaxcafe) November 6, […]

406. Counter Culture’s new approach to quality incentives

Last week I told the market here that if it wants meticulous selection, conservation of heirloom cultivars and improved cup quality, it needs to create incentives for them. Today, I explore the extraordinary efforts of one roaster to do just that. Counter Culture Coffee is reengineering its financial incentives for quality with some remarkable results: […]

404. “Meaningful economic benefit”

Tracy Ging, Director of Sustainability at S&D Coffee, has contributed an article to The Producer Issue of the SCAA Chronicle titled “Sustainable Coffee and Meaningful Economic Benefit.”   It seems to be almost an editorial afterthought, appearing near the very end of the issue and amounting to barely a full page of text.  Bu the author packs […]

396. SCAA Expo: The view from the coffeelands

SCAA’s 2014 Expo opens in a little more than a month, which means it’s time for the annual CRS Coffeelands Blog SCAA preview.  After a careful review of the lecture program, I wonder whether this year’s Expo may the best ever for folks like me coming in from the coffeelands.

386. Mind the (quality) gap

This post is a featured comment from Thomas Oberthur, a Ph.D. who has been involved in ground-breaking research on a broad range of issues in coffee.  He was part of the research team at the International Center for Tropical Agriculture (CIAT) that worked with Green Mountain to reveal the scope of seasonal hunger in the […]