Tag Archives: quality

Coffee’s role in the future of a peaceful Colombia

A few weeks ago, some exciting and hopeful news came out of Colombia.  You might have missed it, as It was predictably lost in the news cycle which was dominated by the horrific mass shooting in an Orlando night club; the permissive gun laws in the US; the Brexit and its global economic ramifications; the […]

What’s in a name?

What’s in a name?  Apparently, a whopping $9.56 per pound. In December 2015, that was the difference between the average retail price that select specialty roasters charged for lots that included growers’ names and the average retail price of those that didn’t, according to the folks behind Transparent Trade Coffee (TTC). Whoever they are.  (Am I the only one […]

Nariño’s Third Wave

Nariño, Colombia, strikes me as a coffee origin that everyone in coffee knows, but very few people in coffee know well. . . I have had the extraordinary good fortune to get to know Nariño better than most over the past four-plus years as director of our Borderlands Coffee Project there.  When I first started […]

A Napa valley vineyard – a glimpse into the future of coffee farming?

2015-07-06 Comments

(I’m interrupting my series on investment in farms for a few posts on current topics) I’m currently in Northern California visiting family for the week and happened to have a serendipitous encounter with the CEO of a mid-size winery in the Napa Valley while camping with friends.  This winery is probably a label that Ric […]

439. The best of Coffeelands: 2014 in review

The CRS Coffeelands Blog turned five in November. Here is the content from the blog’s fifth year that you, the readers, liked the best. Or rather, it is is the content you read the most, since in some cases you did not care too much for what I had to say.

416. Colombia Sensory Trial

Back in January, I described our plans to stage a side-by-side sensory analysis of Castillo and Caturra samples grown by participants in our Borderlands Coffee Project in Colombia.  Originally, we had planned to do this exercise independently. But as we moved forward in our planning and began talking to more and more friends in coffee […]

411. The case of the yellow Maragogype

Last November, the pioneering Colombian exporter Virmax published these photos from Oswaldo Acevedo’s Hacienda El Roble and wondered whether there is a strand of yellow Maragogype out there despite the science that says Maragogype produces only red cherry. Does yellow maragogype exist? Or is this another variety? @HdaElRoble pic.twitter.com/U1xblfMX2v — Virmax Café (@virmaxcafe) November 6, […]

406. Counter Culture’s new approach to quality incentives

Last week I told the market here that if it wants meticulous selection, conservation of heirloom cultivars and improved cup quality, it needs to create incentives for them. Today, I explore the extraordinary efforts of one roaster to do just that. Counter Culture Coffee is reengineering its financial incentives for quality with some remarkable results: […]