Tag Archives: Borderlands

Costs of production: Field data from Colombia

At The SCAA Event last month, our CIAT friend and colleague Mark Lundy presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today I explore with Mark what we learned from those data and what implications they may have for coffee buyers […]

451. Intelligentsia releases first lot from the Borderlands

Intelligentsia wasn’t just a charter member of the Advisory Council for our Borderlands project in Nariño, Colombia–conversations with coffee buyer Geoff Watts dating back to 2010 helped shape the project’s design and planted the seeds for the Colombia Sensory Trial, our partnership with leaders in specialty coffee, research and philanthropy on a rigorous comparative analysis […]

449. La Florida: Meet the growers

Since early this morning, members of the 33 families who grew the coffee in Counter Culture’s La Florida single-variety Caturra lot have been gathered in Pasto, the capital of Nariño.  They are waiting until 3:12 pm local time, when their coffee takes center stage in the able hands of Anna Utevsky.  Meet some of them […]

448. USBC preview: Anna Utevsky and intentionality

The U.S. Barista Championship gets underway tomorrow in Long Beach.  The live broadcast of the competition will reach viewers in a place not accustomed to watching barista events. I’m not talking about Las Vegas, North Carolina. Or Holland, Michigan. Or even Lancaster, Pennsylvania. I am talking about Nariño, Colombia, where the farmers who grew Anna […]

442. Counter Culture presents single-variety Borderlands lot from La Florida

In Nariño, Colombia, we have been working for more than three years to build relationships between the 1,600 smallholder growers who participate in our Borderlands Coffee Project and six allies in the marketplace who are part of the project’s Advisory Council. This year, four of those companies purchased 41 separate lots from 324 different growers, […]

441. Getting by with a little help from our friends: The Borderlands Advisory Council

Today: how representatives of six leading specialty coffee companies who share our commitment to transform the coffee chain in Nariño, Colombia, are helping us create opportunities for smallholder farmers and developing new sources of extraordinary coffee.

432. The CRS Colombian Varietal Cuppings: Tim Wendelboe

Tim Wendelboe is a former world barista champion and one of the world’s premiere coffee celebrities.  When he is not busy roasting coffee, he may be serving it at the coffee bar that bears his name.  Or sourcing it as a partner in Nordic Approach, the Oslo-based importer promoting transparency in trade.  Or writing books […]

430. The CRS Colombian Varietal Cuppings

Readers of this blog will know that we have partered with World Coffee Research (WCR) and some of the brightest lights in specialty coffee, research and philanthropy on the Colombia Sensory Trial–a side-by-side sensory comparison of Castillo- and Caturra-variety coffee samples taken from farms in Colombia growing, harvesting and processing both under virtually identical conditions.  […]