Tag Archives: SCAA

We all drink downstream

Last week, SCAA gave me the opportunity to talk about water and coffee at its annual Symposium in Seattle. For my first contribution to the Coffeelands blog, I want to give a brief synthesis of last week’s presentation, which serves as a great intro to water and the coffeelands. . . WATER CRISIS In 2015, […]

A simple question: Castillo or Caturra?

Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]

452. The SCAA Event: The annual Coffeelands preview

The 27th SCAA Event opens one month from today, which means it’s time for my annual SCAA preview and picks for the show’s best origin content. This year’s preview, which ran a little longer than last year’s, is thematic in focus.  If you are in a hurry, or prefer a chronological format that presents the […]

450. What difference does policy make?

The sustainability conversation in specialty coffee has evolved in important ways since I first tuned in more than 10 years ago.  I find it to be more robust.  More nuanced.  More mature.  And, well…just more. The list of topics on the industry’s sustainability agenda is longer than it was a decade ago.  One topic that […]

447. Six lenses on gender

It seems 2015 is shaping up to be the year of gender equity in specialty coffee. CQI is conducting research on the issue as part of the industry-driven Partnership for Gender Equity, and the SCAA has announced a Symposium session on gender equity–a good sign that this is an issue whose time has come. In […]

441. Getting by with a little help from our friends: The Borderlands Advisory Council

Today: how representatives of six leading specialty coffee companies who share our commitment to transform the coffee chain in Nariño, Colombia, are helping us create opportunities for smallholder farmers and developing new sources of extraordinary coffee.

440. Revisiting our 2014 New Year’s resolutions

A year ago we made three New Year’s resolutions on this blog: Generate more results-based evidence. Help the coffee sector navigate uncharted waters. Borrow a page from the microfinance playbook. Today we revisit those resolutions to see how we did on each one in 2014.

439. The best of Coffeelands: 2014 in review

The CRS Coffeelands Blog turned five in November. Here is the content from the blog’s fifth year that you, the readers, liked the best. Or rather, it is is the content you read the most, since in some cases you did not care too much for what I had to say.

437. The CRS Colombian Varietal Cuppings: George Howell

Today I publish an interview with specialty pioneer George Howell–my fifth post in the CRS Colombian Varietal Cuppings series. This year marks 40 years since he started The Coffee Connection in Boston.  The SCAA gave him a lifetime achievement award in 1996 for his uncompromising commitment to coffee quality, but he was hardly done innovating […]

430. The CRS Colombian Varietal Cuppings

Readers of this blog will know that we have partered with World Coffee Research (WCR) and some of the brightest lights in specialty coffee, research and philanthropy on the Colombia Sensory Trial–a side-by-side sensory comparison of Castillo- and Caturra-variety coffee samples taken from farms in Colombia growing, harvesting and processing both under virtually identical conditions.  […]