Tag Archives: SCAA

SCAA Blue Print on Water Security at Origin

SCAA has just published the Blue Print for Water Security in the Coffeelands as part of its series on critical issues at origin. The Blue Print’s purpose is “to support action by coffee stakeholders committed to increasing water security at origin”   I believe the Blue Print can serve as a useful reference for highlighting […]

Calculating Water Benefits on Coffee Farms

This a guest post by Will Garde, from the Caffeinated Engineer,  who has provided technical support to CRS’ Blue Harvest program this past year. Knowledge-based Coffee Watershed Management We know a lot about sustainable agricultural practices, and the specialty coffee industry has been a pioneer in incentivizing farmers to adapt good practices. But these practices, require time […]

The USBC Origins Project – Day One

Back in Februrary, after watching the USBC Qualifying Event in Kansas City, I committed myself to this, an initiative I called the “USBC Origins Project.”  I found myself wanting more info on the coffees that baristas had so carefully chosen for their routines—who grew those coffees?  where?  how?  which exporters and importers took such good […]

Preview to SCAA Expo Panel on Water in the Coffeelands

Coffee and the Global Water Crisis This post provides a summary of SCAA’s forthcoming policy brief on Water Security in the Coffeelands, to be published in mid-2016. As a prelude to this publication, the SCAA Sustainability Council has organized a panel called “Water in the Coffeelands: How Coffee Can Make Water Cleaner and Landscapes Greener” at the SCAA Expo in Atlanta (9am, Friday, April […]

The SCAA Event: Annual Coffeelands Preview

In less than one month the gavel will sound to open The SCAA Event.  That means it’s time for the annual Coffeelands preview of The Event’s best “origin content.” In my 2012 SCAA preview post, I divided my picks into three “streams of enlightenment”—“downstream” presentations that push knowledge of origin toward the marketplace, “upstream” presentations […]

Coffee’s MVPs (“Most Vulnerable Players”)

We ended 2015 with nine posts on the issue of modern slavery in the coffeelands—this eight-part series on our research into wretched labor conditions on a small number of Brazilian coffee estates and this reflection on how that work is inspired by our mission to serve the poorest and most vulnerable people.  Those posts were […]

Final Thoughts (For Now) on Modern Slavery in the Coffeelands

2015-12-21 Comments

For more than a week we have been writing here about Brazil’s extraordinary effort to eradicate modern slavery, and how that effort relates to the country’s coffee sector. Today is the eighth, final, and perhaps most important post in the series. The one that answers the question, “So, what?” So, now we know this terrible […]

The National Pact to Eradicate Slave Labor

On Tuesday, we explained here that Brazil gets high marks for enlisting businesses in the country’s campaign to eradicate modern slavery.  Yesterday we profiled in some detail one of the two instruments that leaders in the country’s private sector use in their efforts to eradicate modern slavery from their supply chains: the Dirty List.  Today, […]

Brazil’s “Transparency List”

Earlier this year we visited with Rosa Maria Campos in Brasilia. She leads the union of labor inspectors who visit factories and farms all over Brazil as part of the country’s fight against slavery—inspectors who face budget shortfalls in the capital and hostility from the employers they inspect in the field. Rosa Maria is inspiring—courageous, […]