Tag Archives: Keurig Green Mountain

This is What Modern Slavery Looks Like

2015-12-14 Comments

The current issue of Vanity Fair features this inspiring profile of one our partners in the fight against modern slavery in Brazil.  The author ably summarizes modern slavery like this: “[It] differs from classic chattel slavery, in which people are held as private property, but to the extent that it treats people as tools to […]

Brazil and the “S-Word”

The Atlantic slave trade left a ruinous legacy everywhere, but in the Americas, perhaps no country was more affected than Brazil.  During a ghastly period of more than 300 years, estimates suggest that somewhere between four and five million slaves were delivered to its shores by slave traders—more than one-third of all Africans dragged to […]

Modern Slavery in the Coffeelands

During the summer of 2013, we learned quite by accident that 15 coffee estates in Brazil were included in the government’s “Dirty List,” an official registry of farms and firms found to be profiting from what the country’s laws define as modern-day slavery. We turned for insight to a long-time CRS partner in São Paulo […]

In a time of $1.15 coffee, price risk management is of paramount importance

2015-09-23 Comments

My mother is a first generation immigrant. She came to the United States with my father and three small children in the mid-1980s from the Philippines.  Like many first generation immigrants, she knows the value of a dollar and she rarely pays retail price for anything. A coupon or a sale can always be found. […]

Report from East Africa – Coffee origins with enormous potential (and enormous challenges)

2015-07-20 Comments

My fellow blog authors and I are very self-aware of Coffeelands’ biases. It is told from a (mostly) white male development professional’s perspective from Latin American origins. However, this bias is not reflective of the global reach of CRS’ coffee programming. In addition to our five active coffee projects in Latin America, we currently have […]

Coffee Supply Chain’s Hidden Heroes

Hollywood loves a good comeback story.  So when I think of the struggles of a coffee community in Honduras called Opatoro, I can’t help but think of them in terms of a Hollywood script.  The pitch might go something like this: In 2012, Dunia Martínez, newly elected mayor of Opatoro in rural Honduras, began receiving […]

Coffee ground: The importance of soil health

In my last Coffeelands post, as part of our tribute to the International Year of Soils, I promised to seek out experts in the area of soil management and coffee production and to share their invaluable insights with you.  Fortunately, I didn’t have to look far.  My colleague, Luis Álvarez Welchez, knows soil and coffee.  […]

Soil Management: Coffee Digs Good Dirt

2015-04-30 Comments

When you think of UN resolutions (if you ever spend time thinking of UN resolutions that is), what probably comes to mind are some of the world’s most intractable conflicts, such as Syria, Iraq or the Congo.  The UN, however, can also use these resolutions in order to educate the global public.   This was the […]

A simple question: Castillo or Caturra?

Yesterday I had the honor to present the preliminary results of the Colombia Sensory Trial at the 2015 SCAA Symposium. The Colombia Sensory Trial is a cross-sector collaboration with allies in the research community (the International Center for Tropical Agriculture, Kansas State University and World Coffee Research), industry (Counter Culture, Federación Nacional de Cafeteros, George […]

441. Getting by with a little help from our friends: The Borderlands Advisory Council

Today: how representatives of six leading specialty coffee companies who share our commitment to transform the coffee chain in Nariño, Colombia, are helping us create opportunities for smallholder farmers and developing new sources of extraordinary coffee.