It’s that time of year again: back-to-school time. Which means it is also time for the annual “What I Did This Summer” essay. As a home roaster in Ecuador with a limited array of locally available coffees available to roast, my annual summer vacation affords me the opportunity to branch out and sample all the […]
A few weeks ago, NPR ran an article on the disappearing smallholder cocoa farmer. A few days ago, Michael brought our attention to a Guardian article on the plight of small farmers globally, and gently reminded us that this isn’t a new story, especially not for specialty coffee. The list of challenges for small farmers […]
Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project involving leading roasters and importers in the United States, Europe and Australia. Even when I took a week off from reporting on the results of […]
We interrupt our series on of interviews on the CRS Colombian Varietal Cuppings to bring you an important reflection on the future of Caturra. Are its days numbered?
Tim Wendelboe is a former world barista champion and one of the world’s premiere coffee celebrities. When he is not busy roasting coffee, he may be serving it at the coffee bar that bears his name. Or sourcing it as a partner in Nordic Approach, the Oslo-based importer promoting transparency in trade. Or writing books […]