When I read this article by Kenneth Davids in The Coffee Review assigning Caturra to the second tier of varietal quality, I thought immediately of Alejandro Cadena, whose pioneering Colombian exporter Virmax can stake a solid claim to intellectual and material authorship of the microlot model. Why did I think of Alejandro? Because when he […]
We interrupt our series on of interviews on the CRS Colombian Varietal Cuppings to bring you an important reflection on the future of Caturra. Are its days numbered?
Today, a conversation with Intelligentsia QC manager Chris Kornman and coffee buyer Geoff Watts regarding Colombian coffee varieties—the third weekly installment in my series on the CRS Colombian Varietal Cuppings. Earlier this month, Chris and QC Lab Assistant Amanda Seaver staged the CRS Colombian Varietal Cuppings at the Intelligentsia Roasting Works in Chicago. Six different Intelligentsia […]
Tim Wendelboe is a former world barista champion and one of the world’s premiere coffee celebrities. When he is not busy roasting coffee, he may be serving it at the coffee bar that bears his name. Or sourcing it as a partner in Nordic Approach, the Oslo-based importer promoting transparency in trade. Or writing books […]
Counter Culture Coffee is a roaster that needs no introduction. Its innovations in coffee sourcing, quality and sustainability have outsized influence in the coffee industry. Counter Culture is, in short, a tastemaker. And Counter Culture likes Caturra. A lot. As part of the CRS Colombian Varietal Cuppings, Counter Culture’s QC Director Timothy Hill cupped 22 […]
Readers of this blog will know that we have partered with World Coffee Research (WCR) and some of the brightest lights in specialty coffee, research and philanthropy on the Colombia Sensory Trial–a side-by-side sensory comparison of Castillo- and Caturra-variety coffee samples taken from farms in Colombia growing, harvesting and processing both under virtually identical conditions. […]
Back in January, I described our plans to stage a side-by-side sensory analysis of Castillo and Caturra samples grown by participants in our Borderlands Coffee Project in Colombia. Originally, we had planned to do this exercise independently. But as we moved forward in our planning and began talking to more and more friends in coffee […]
At the top of our list of New Year’s resolutions for 2014 is a comparative cupping of leading Colombian varieties. In a snarky Tweet earlier this month that invoked the glorious Latin American tradition of lucha libre, I referred to it as a “steel cage match” between Castillo and Caturra. But this is not a […]
It’s that time of year again — the time we all make New Year’s resolutions that are destined to be broken. So here are three from the coffeelands: Generate more results-based evidence. Help the coffee sector navigate uncharted waters. Borrow a page from the microfinance playbook. Only we plan on keeping these.
Manuel Díaz is an independent consultant who helped CQI create its new R standards, which aim to do for Robustas what the Q standards have done for Arabicas. His presentation on Day Two of the 2013 edition of Let’s Talk Robusta reinforced the central appeal of the brilliant keynote delivered on Day One by Ken […]