My fellow blog authors and I are very self-aware of Coffeelands’ biases. It is told from a (mostly) white male development professional’s perspective from Latin American origins. However, this bias is not reflective of the global reach of CRS’ coffee programming. In addition to our five active coffee projects in Latin America, we currently have […]
This is the second in a two-part conversation with my friend “Alex,” a respected colleague in coffee, that explores the opportunities, limitations and impacts of microlots. Read the first part here.
I have a friend in coffee whom I am going to call “Alex.” S/he is brilliant. Driven. Focused. Working hard to make coffee sourcing at her/his company more profitable for people in its supply chain and less damaging to the planet. Alex and I have had an ongoing conversation over the past few years about […]
In my last Coffeelands post, as part of our tribute to the International Year of Soils, I promised to seek out experts in the area of soil management and coffee production and to share their invaluable insights with you. Fortunately, I didn’t have to look far. My colleague, Luis Álvarez Welchez, knows soil and coffee. […]
At The SCAA Event last month, our CIAT friend and colleague Mark Lundy presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today I explore with Mark what we learned from those data and what implications they may have for coffee buyers […]
A reaction to: Protecting coffee from intensification – Science Magazine, January 8, 2015. In the highlands of Ethiopia, farmers’ successes are putting in peril one of the most important resources to the global coffee industry in the face of a changing climate: the wild coffee forests. Arabica coffee, as you all know, has its origins […]
I have been writing here about the Colombia Sensory Trial for more than a year. With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]
Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .
You guessed it: POLICY. Ric Rhinehart spoke during the 2014 Let’s Talk Coffee event to the importance of public policy in shaping the composition of the coffee sector in growing countries. (Ric and I further explored the implications of policy for the future of coffee in Mesoamerica in an illuminating conversation here.) More recently, I […]
Over the past six weeks, this blog has been devoted exclusively to the CRS Colombian Varietal Cuppings–a series of comparative cuppings of Castillo and Caturra samples from our Borderlands project involving leading roasters and importers in the United States, Europe and Australia. Even when I took a week off from reporting on the results of […]