Tag Archives: CIAT

What the CRS Coffeelands Program means for our research in coffee

“How are you celebrating International Coffee Day?”  As Michael mentioned last Thursday, at CRS we’re celebrating by launching a global coffee program.  This initiative will take our hard won experience and leverage the relationships that we have created in the private and public sectors to help create a coffee industry that is built on empowered, […]

Nariño’s Third Wave

Nariño, Colombia, strikes me as a coffee origin that everyone in coffee knows, but very few people in coffee know well. . . I have had the extraordinary good fortune to get to know Nariño better than most over the past four-plus years as director of our Borderlands Coffee Project there.  When I first started […]

Report from East Africa – Coffee origins with enormous potential (and enormous challenges)

My fellow blog authors and I are very self-aware of Coffeelands’ biases. It is told from a (mostly) white male development professional’s perspective from Latin American origins. However, this bias is not reflective of the global reach of CRS’ coffee programming. In addition to our five active coffee projects in Latin America, we currently have […]

Coffee ground: The importance of soil health

In my last Coffeelands post, as part of our tribute to the International Year of Soils, I promised to seek out experts in the area of soil management and coffee production and to share their invaluable insights with you.  Fortunately, I didn’t have to look far.  My colleague, Luis Álvarez Welchez, knows soil and coffee.  […]

Costs of production: Field data from Colombia

At The SCAA Event last month, our CIAT friend and colleague Mark Lundy presented the results of costs-of-production research we did together on the basis of 2013 data from our Borderlands Coffee Project in Colombia. Today I explore with Mark what we learned from those data and what implications they may have for coffee buyers […]

Some Ethiopian Farmers’ success comes at a steep price for wild coffee (& the future of the sector)

A reaction to: Protecting coffee from intensification – Science Magazine, January 8, 2015. In the highlands of Ethiopia, farmers’ successes are putting in peril one of the most important resources to the global coffee industry in the face of a changing climate:  the wild coffee forests.  Arabica coffee, as you all know, has its origins […]

4 Perspectives on the Colombia Sensory Trial

I have been writing here about the Colombia Sensory Trial for more than a year.  With presentations of the findings coming up at Re:co Symposium in Sweden and the Nordic Roaster Forum in Denmark, there will certainly be more to say in the coming months. For now, however, I will let this topic rest, leaving […]

SCAA Symposium video: “A Simple Question”

Yesterday SCAA Symposium organizers posted a video of my presentation “A Simple Question: Castillo or Caturra?” Watch it in its entirety here. .